Crab Cake one $8  |  two $15

house-recipe crab cakes seared to perfection and drizzled with aïoli sauce

Bruschetta Trio Foccacia $12

• basil pesto & fresh Roam ricotta
• blue cheese & honey
• chèvre, tomato & herb oil

Zucchini Cakes* $8

seared and topped with caramelized onions and garnished with crispy bacon

Pork Belly Steamed Buns $12

house brined pork belly, basted with hoisin sauce, dressed with sriracha and scallions. Option: substitute with marinated tofu

Chef’s Special Hummus $8

homemade hummus served with sliced cucumber, tomato and house flatbread chips (vegan)

Prosciutto Wrapped Mozzarella $11

served warm, topped with EVOO and balsamic reduction

Share Plate $19

chef’s selections of cured meats, aged cheeses, olives, and fresh vegetables

Apple Walnut Salad Half $8  |  Full $12

fresh apples and candied walnuts atop fresh greens and radicchio in a honey bourbon vinaigrette, topped with gorgonzola

Caprese Salad $8  |  Full $12

sliced tomato, fresh mozzarella, evoo, chiffonade of basil, and a drizzle of balsamic reduction

Calamari Salad $17

fresh Rhode Island calamari, crispy fried over mixed greens with avocado and tomato, drizzled with cucumber wasabi dressing

Grilled Steak Salad$16

beef tenderloin tips served over grilled romaine tossed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese

Meatball Sandwich $12

house made meatball, mozzarella, marinara sauce on focaccia bread

Sesame Ginger Tofu Sandwich $13

marinated tofu, lettuce, tomato, red onion and spicy mustard (vegan)

Avenue Burger $15

hand pressed beef patty topped with mixed greens and choice of 2 other toppings

toppings: bacon, tomato, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled bleu cheese

Pesto Chicken $18

grilled chicken and diced tomatoes in a pesto cream sauce over cheese tortellini

Sweet & Spicy Stir Fry $15

peppers, onions, green beans, and broccoli in a savory brown garlic sauce served over brown rice and quinoa, dressed with sriracha and scallions (vegan)

Balsamic Vegetable Sauté $15

medley of sauteed market vegetables served over brown rice and quinoa, topped with a balsamic reduction (vegan)

Gnocchi Florentine $18  |  Gluten Free $20

potato and cheese pasta gnocchi tossed in a white wine butter sauce with spinach, roasted tomato, mushroom, red onion, and Asiago cheese

Four Cheese Ravioli $18

filled with ricotta, mozzarella, romano and parmesan cheese, tossed with house blush sauce, basil and onion

Spinach Fettucine Fra Diavolo $21

with shrimp, red peppers, garlic and olive oil and chile flakes topped with feta cheese

Chicken Parmesan $18

breaded and seared chicken breast cutlet, topped with marinara and melted mozzarella and parmesan cheese served over linguine

BBQ Chicken $14

house bourbon bbq sauce, chicken breast, caramelized onions, mozzarella, cheddar, and bacon

Rustica $12

grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil (vegan)

New Yorker $14

extra virgin olive oil and garlic, mozzarella, sausage, broccoli, and charred grape tomatoes

Bacon Avocado Pizza $13

red sauce, mozzarella, bacon, caramelized onion, and fresh avocado

Ham and Cheddar Croissant Sandwich $8

Grilled Ham, fried eggs, and melted cheddar on a toasted croissant . Served with a side of homefries

Housemade Quiche $8

Ask your server for the daily selection. Served with a simple citrus salad

Zucchini Cakes and Homefries $8

Topped with caramelized onions and crispy bacon (paleo friendly: switch fresh fruit for the homefries)

French Toast $7.50

Thick cut cinnamon Texas toast fresh from Great Harvest Bakery topped with butter, maple syrup, and confectioner sugar

Tofu Scramble, Toast, and Homefries $9.25

Lightly seasoned seared tofu with scallions, parsely, and tomatoes

Fruit Salad Parfait $7

Fresh fruit layered with Greek Yogurt, almonds, granola, and honey