Crab Cake one $8  |  two $15

house-recipe crab cakes seared to perfection and drizzled with aïoli sauce

Bruschetta Trio Foccacia $12

• basil pesto & fresh Roam ricotta
• blue cheese & honey
• chèvre, tomato & herb oil

Zucchini Cakes* $8

seared and topped with caramelized onions and garnished with crispy bacon

Caesar Half $8  |  Full $12

crisp romaine tossed with creamy caesar dressing, baked croutons, and shaved parmesan

Caprese Half $8  |  Full $12

sliced tomato, fresh mozzarella, evoo, chiffonade of basil, and a drizzle of balsamic reduction

Watermelon$10

baby greens, watermelon, feta cheese, and roasted sunflower seeds in a red wine tarragon vinaigrette

Arugula $10

arugula and greens with charred grape tomatoes and crispy pancetta in a honey bourbon vinaigrette  topped with herbed goat cheese

Grilled Steak$16

beef tenderloin tips served over grilled romaine tossed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese

Lentil Mushroom Sunflower Burger $13

house prepared vegetarian patty on fresh roll dressed with 1000 island dressing, caramelized onions, provolone, and spinach OR topped with your choice of 2 burger toppings

Meatball Sandwich $12

house made meatball, mozzarella, marinara sauce on focaccia bread

Chicken Parmesan $13

breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread

Avenue Burger $15

hand pressed beef patty topped with mixed greens and choice of 2 other toppings

toppings: bacon, tomato, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled bleu cheese

Pesto Chicken $18

grilled chicken and diced tomatoes in a pesto cream sauce over cheese tortellini

Balsamic Vegetable Sauté $15

medley of sauteed market vegetables served over brown rice and quinoa, topped with a balsamic reduction

Gnocchi con Funghi $18  |  Gluten Free $20

potato and cheese pasta gnocchi tossed in a mushroom cream sauce and pancetta, green peas, and shredded Parmesan cheese

Four Cheese Ravioli $18

filled with ricotta, mozzarella, romano and parmesan cheese, tossed with house blush sauce, basil and onion

Butternut Squash Ravioli $18

sauteed spinach, red onion, and cranberry tossed in a sage brown butter sauce, topped with shredded asiago

Chicken Parmesan $18

breaded and seared chicken breast, topped with marinara and melted mozzarella and parmesan cheese served over linguine

Buffalo Chicken $14

pulled chicken thighs, mozzarella, buffalo sauce, topped with gorgonzola cheese and scallions

Rustica $12

grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil (vegan)

New Yorker $14

extra virgin olive oil and garlic, mozzarella, sausage, broccoli, and charred grape tomatoes

Pancetta Feta $13

red sauce, mozzarella, bacon, caramelized onion, crispy pancetta and feta cheese

Ham and Cheddar Croissant Sandwich $8

Grilled Ham, fried eggs, and melted cheddar on a toasted croissant . Served with a side of homefries

Housemade Quiche $8

Ask your server for the daily selection. Served with a simple citrus salad

Zucchini Cakes and Homefries $8

Topped with caramelized onions and crispy bacon (paleo friendly: switch fresh fruit for the homefries)

French Toast $7.50

Thick cut cinnamon Texas toast fresh from Great Harvest Bakery topped with butter, maple syrup, and confectioner sugar

Tofu Scramble, Toast, and Homefries $9.25

Lightly seasoned seared tofu with scallions, parsely, and tomatoes

Fruit Salad Parfait $7

Fresh fruit layered with Greek Yogurt, almonds, granola, and honey