Crab Cake one $10  |  two $15

house-recipe crab cakes seared to perfection and drizzled with aïoli sauce

Bruschetta Trio Foccacia $12

• basil pesto & fresh Roam ricotta
• blue cheese & honey
• chèvre, tomato & herb oil

Zucchini Cakes* $8

seared and topped with caramelized onions and garnished with crispy bacon

Pork Belly Steamed Buns $12

house brined pork belly, basted with hoisin sauce, dressed with Sriracha and scallions

Red Pepper Fondue $9

warm creamy cheese dip baked with roasted red peppers served with house flat bread chips

Honey Glazed Brussels Sprouts $18

topped with crispy pancetta and caramelized onions

Share Plate $19

chef selections of cured meats, aged cheeses olives and fresh vegetables

Calamari $16

fresh Rhode Island calamari crispy fried over mixed greens with mediterranean olives and tomatoes, drizzled with cucumber wasabi dressing

Arugula Salad$10

arugula and greens with charred grape tomatoes and crispy pancetta in a honey bourbon vinaigrette topped with herbed goat cheese

CaesarHalf $8  |  Full $12

crisp romaine tossed with creamy caesar dressing, baked croutons and shaved parmesan

Grilled Steak$16

beef tenderloin tips served over grilled romaine tossed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese

Cranberry Almond  Chicken Salad Wrap $12

served with lettuce and tomato in a herb tortilla wrap

Meatball Sandwich $12

house made meatball, mozzarella, marinara sauce on focaccia bread

Hot Brown Sandwich $12

grilled turkey, bacon and tomato served open face on rye bread with creamy mornay cheese sauce

Avenue Burger $14

hand pressed beef patty topped with mixed greens and choice of 2 other toppings

toppings: bacon, tomato, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled bleu cheese

Pesto Chicken $18

grilled chicken and diced tomatoes in a pesto cream sauce over cheese tortellini

Balsamic Vegetable Sauté $15

medley of sauteed market vegetables served over brown rice and quinoa, topped with a balsamic reduction

Gnocchi $18  |  Gluten Free $20

potato and cheese gnocchi tossed in a mushroom cream sauce with pancetta, green peas and shredded parmesan cheese

Four Cheese Ravioli $18

filled with ricotta, mozzarella, romano and parmesan cheese, tossed with house blush sauce, basil and onion

Chicken Parmesan $18

breaded and seared chicken breast, topped with marinara and melted mozzarella and parmesan cheese served over linguine

Buffalo Chicken $14

pulled chicken thighs, mozzarella, buffalo sauce, topped with gorgonzola cheese and scallions

Rustica $12

grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil (vegan)

New Yorker $13

extra virgin olive oil and garlic, mozzarella, sausage, broccoli, and charred grape tomatoes

Pancetta Feta $13

red sauce, mozzarella, bacon, caramelized onions, crispy pancetta, and feta cheese

Grilled Ham, fried eggs, and melted cheddar on a toasted croissant . Served with a side of homefries

Housemade Quiche $8

Ask your server for the daily selection. Served with a simple citrus salad

Chocolate Chip and Banana Pancakes $9

Served with caramel maple syrup and fresh fruit

Zucchini Cakes and Homefries $8

Topped with caramelized onions and crispy bacon (paleo friendly: switch fresh fruit for the homefries)

French Toast $7.50

Thick cut cinnamon Texas toast fresh from Great Harvest Bakery topped with butter, maple syrup, and confectioner sugar

Tofu Scramble, Toast, and Homefries $9.25

Lightly seasoned seared tofu with scallions, parsely, and tomatoes

Fruit Salad Parfait $7

Fresh fruit layered with Greek Yogurt, almonds, granola, and honey