A cozy joint in Rochester, NYThank you for patronage!
Currently we can serve food and beverage via takeout and delivery only. Menu items available 11:30am-9:00pm daily. Alcohol is available for sale with food orders. We appreciate you considering Roam and we hope to see you soon!
Call 360-4165 or text 739-3739 to order
Gift certificates are available for purchase over the phone or in person. We will gladly mail the gift certificate out to you! Thanks for giving the gift of Roam!
Welcome To ROAM
Arancini $7 each
Breaded risotto balls stuffed with mozzarella, topped with a house blush sauce
Meatballs $8 each
hand rolled beef & sausage meatballs baked and topped with house marinara
The Pair $13
One arancini, one meatball
Calamari $14
fresh from Port Judith, Rhode Island and lightly fried, served with marinara and cucumber wasabi dipping sauce
Warm Pretzels $8
pretzels brushed with butter and served with mustard or cheese dipping sauces
Buffalo Chicken Thighs $9
“House Favorite” – bakes and fried, topped with house-made Buffalo sauce and crumbled bleu cheese
Buffalo Fried Cauliflower $9
Crispy Artichoke Hearts $9
lightly breaded and fried, served with a cajun dipping sauce
Crab Cake one $8 | two $15
house-recipe crab cakes seared to perfection and drizzled with aïoli sauce
Bruschetta Trio Foccacia $12
- basil pesto & fresh Roam ricotta
- blue cheese & honey
- chèvre, tomato & herb oil
Zucchini Cakes* $8
seared and topped with caramelized onions and garnished with crispy bacon
Duck Quesadilla $13
pulled duck confit with cranberry sage mascarpone cheese, served with scallion creme
Spinach Artichoke Dip $10
a blend of spinach, Spanish artichokes, and artisanal cheeses oven baked. Served with flatbread chips.
Polenta Pomodora $11
fried sundried tomato and artichoke polenta served over marinara with parmesan and asiago cheese
Share Plate $19
chef selections of cured meats, aged cheeses olives and fresh vegetables
Soup of the Day
ask server for daily creation – available in cup | bowl
House*Half $5 | Full $8
mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette
Paleo*Half $7 | Full $11
baby spinach, tomato, hard-boiled egg, almonds, red onion in a bacon and herb vinaigrette.
PopeyeHalf $7 | Full $11
baby spinach, tomato, mushroom, craisins, roasted red pepper, almonds, dijon dressing
Caesar Half $8 | Full $12
crisp romaine tossed with creamy caesar dressing, baked croutons, and shaved parmesan
Calamari $16
fresh Rhode Island calamari crispy fried over mixed greens with mediterranean olives and tomatoes, drizzled with cucumber wasabi dressing
WinterHalf $6.5 | Full $10
baby greens, marinated beets, feta cheese, red onions, and roasted sunflower seeds in a red wine tarragon vinaigrette
Arugula $10
arugula and greens with charred grape tomatoes and crispy pancetta in a honey bourbon vinaigrette topped with herbed goat cheese
Grilled Steak$16
beef tenderloin tips served over grilled romaine tossed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese
Add the following to any salad:
Chicken Salad $5 | Crab Cake $8 | Chicken Breast* $6 | Beef Tenderloin Tips* $7 | grilled shrimp $6 | calamari $6
Grilled Chicken Sandwich $14
8 oz. NYS all natural grilled chicken breast, cheddar and bacon, dressed with roasted garlic jalapeno aioli on a fresh roll
Prime Rib Sandwich $14
Angus Reserve shaved prime rib, melted mozzarella, caramelized onions and au jus on a fresh roll
Turkey BLT $14
house-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll
Chicken Parmesan Sandwich $13
breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread
Cranberry Almond Chicken Salad Wrap $13
served with lettuce and tomato in a herb tortilla wrap
Lentil Mushroom Sunflower Burger $13
house prepared vegetarian patty on fresh roll dressed with 1000 island dressing, caramelized onions, provolone, and spinach OR topped with your choice of 2 burger toppings
Meatball Sandwich $12
house made meatball, mozzarella, marinara sauce on focaccia bread
Chicken Parmesan $13
breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread
Avenue Burger $14
hand pressed beef patty topped with mixed greens and choice of 2 other toppings
toppings: bacon, tomato, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled bleu cheese
Stockyard Sirloin* $25
10 oz. aged Angus Reserve, grilled to order, served with your choice of two sides
Chef’s Cut Steak* Market
daily Chef selections
Pork Chop* $21
10oz. premium grade boneless, house brined loin chop, prepared with apple honey lime salsa or Paleo rubbed served with two sides of your choice
Smothered Chicken* $19
grilled chicken breast topped with sautéed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides
Organic Norwegian Salmon* $21
8 oz. seared filet, topped with your choice of citrus caper compound butter or Paleo rub, served with your choice of two sides
Sweet & Spicy Stir Fry $15
medley of peppers, onion, green beans and broccoli in a savory brown garlic sauce over rice, dressed with sriracha and scallions
Pesto Chicken $18
grilled chicken and diced tomatoes in a pesto cream sauce over cheese tortellini
Balsamic Vegetable Sauté $15
medley of sauteed market vegetables served over brown rice and quinoa, topped with a balsamic reduction
Gnocchi con Funghi $18 | Gluten Free $20
potato and cheese pasta gnocchi tossed in a mushroom cream sauce and pancetta, green peas, and shredded Parmesan cheese
Four Cheese Ravioli $18
filled with ricotta, mozzarella, romano and parmesan cheese, tossed with house blush sauce, basil and onion
Chicken Parmesan $18
breaded and seared chicken breast, topped with marinara and melted mozzarella and parmesan cheese served over linguine
Add the following to any steak or entree:
crumbled blue cheese $2 | sautéed mushrooms* $2 | caramelized onions* $2 | crab cake $8 | grilled shrimp* $6 | chicken* $6 | tofu $3 (fried or paleo rub)
White $14
extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, fresh ricotta
Bella $13
baby bella mushrooms in an oregano asiago oil, caramelized onions, and shredded mozzarella
Pepperoni $13
thick cut pepperoni, red sauce, mozzarella
Roam $14
red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini
Meatball $14
red sauce, parmesan, caramelized onions, sliced homemade meatball
Veggie Pesto $13
pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese
Buffalo Chicken $14
pulled chicken thighs, mozzarella, buffalo sauce, topped with gorgonzola cheese and scallions
Rustica $12
grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil (vegan)
New Yorker $14
extra virgin olive oil and garlic, mozzarella, sausage, broccoli, and charred grape tomatoes
Pancetta Feta $13
red sauce, mozzarella, bacon, caramelized onion, crispy pancetta and feta cheese
Sauteed Garlic Spinach*
Sauteed Zucchini*
Baked Mac & Cheese
Smashed Red Potatoes
Garlic Parmesan Fries
Marinated Artichoke Hearts*
Sweet Potato Mash*
Tomato & Cucumber Salad*
Brown Rice & Quinoa Blend
Seasoned Sweet Potato Fries
Green Beans with Almonds*
You can’t just have one…
The Hangover Breakfast Pizza $12
Hand-made dough, topped with eggs, Mozzarella and cheddar cheese, sliced ham, crispy bacon, mushrooms, and onions
Meat Lover’s Breakfast Pizza $12
Hand-made dough, topped with eggs, Mozzarella cheese, sausage, bacon, caramelized onions, and roasted red peppers
Veggie Breakfast Pizza $10.50
Hand-made dough, topped with eggs, Mozzarella cheese, tomato, zucchini, and a drizzle of basil pesto
Chef’s Eggs Benedict $11
Toasted English Muffin, poached eggs, hollandaise sauce served with home fries and a simple citrus salad
Omelette, Toast, and Homefries $9.25
Bacon, cheddar, mushrooms, and mozzarella; Swiss, spinach, artichoke and red onion; Sausage, red pepper, caramelized onion, mozzarella
Steak & Eggs $18
10 oz. Stockyard Sirloin, 2 eggs served any style, toast and homefries
Grilled Ham, fried eggs, and melted cheddar on a toasted croissant . Served with a side of homefries
Housemade Quiche $8
Ask your server for the daily selection. Served with a simple citrus salad
Chocolate Chip and Banana Pancakes $9
Served with caramel maple syrup and fresh fruit
Zucchini Cakes and Homefries $8
Topped with caramelized onions and crispy bacon (paleo friendly: switch fresh fruit for the homefries)
French Toast $7.50
Thick cut cinnamon Texas toast fresh from Great Harvest Bakery topped with butter, maple syrup, and confectioner sugar
Tofu Scramble, Toast, and Homefries $9.25
Lightly seasoned seared tofu with scallions, parsely, and tomatoes
Fruit Salad Parfait $7
Fresh fruit layered with Greek Yogurt, almonds, granola, and honey
FRIDAY
Fish Fry
Available after 5pm
Belgian beer-battered Haddock $17
SATURDAY
Angus Reserve Prime Rib
Available after 5pm
Slow roasted and hand-cut prime rib $25 | $30
SUNDAY
Champagne Brunch
Available 10:30am – 2:30pm
a la carte brunch menu and $2 mimosas
What People are Saying
“A Wonderful Restaurant”
“Enjoyed a Great Meal”
“Amazing”
“Great Food & Great Service”
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
Reservations will not be honored via email. Please call during business hours to make a reservation.
Drop Us a Line
Don’t be shy. Let us know if you have any questions!