A cozy joint in Rochester, NY
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A cozy joint in Rochester, NY
View MenuCall Now
Our Story

Welcome To ROAM

We are a full-service restaurant and bar located in the heart of the Park Avenue Neighborhood in Rochester, NY. Open seven days a week serving drinks, lunch, dinner, desserts and Sunday brunch. Outdoor patio seating is also available right on the avenue! Stop in and join us today!

Arancini $7 each

Breaded risotto balls stuffed with mozzarella, topped with a house blush sauce

Meatballs $8 each

hand rolled beef & sausage meatballs baked and topped with house marinara

The Pair $13

One arancini, one meatball

Calamari $14

fresh from Port Judith, Rhode Island and lightly fried, served with marinara and cucumber wasabi dipping sauce

Warm Pretzels $8

pretzels brushed with butter and served with mustard or cheese dipping sauces

Buffalo Chicken Thighs $9

“House Favorite” – bakes and fried, topped with house-made Buffalo sauce and crumbled bleu cheese
Buffalo Fried Cauliflower $9

Crispy Artichoke Hearts $9

lightly breaded and fried, served with a cajun dipping sauce

Crab Cake one $8  |  two $15

house-recipe crab cakes seared to perfection and drizzled with aïoli sauce

Bruschetta Trio Foccacia $12

  • basil pesto & fresh Roam ricotta
  • blue cheese & honey
  • chèvre, tomato & herb oil

Zucchini Cakes* $8

seared and topped with caramelized onions and garnished with crispy bacon

Duck Quesadilla $13

pulled duck confit with cranberry sage mascarpone cheese, served with scallion creme

Spinach Artichoke Dip $10

a blend of spinach, Spanish artichokes, and artisanal cheeses oven baked. Served with flatbread chips.

Polenta Pomodora $11

fried sundried tomato and artichoke polenta served over marinara with parmesan and asiago cheese

Share Plate $19

chef selections of cured meats, aged cheeses olives and fresh vegetables

Soup of the Day

ask server for daily creation – available in cup | bowl

Creamy Tomato & Artichoke BisqueCup $4.50  Bowl $6.50

House*Half $5  |  Full $8

mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette

Paleo*Half $7  |  Full $11

baby spinach, tomato, hard-boiled egg, almonds, red onion in a bacon and herb vinaigrette.

PopeyeHalf $7  |  Full $11

baby spinach, tomato, mushroom, craisins, roasted red pepper, almonds, dijon dressing

Caesar Half $8  |  Full $12

crisp romaine tossed with creamy caesar dressing, baked croutons, and shaved parmesan

Calamari $16

fresh Rhode Island calamari crispy fried over mixed greens with mediterranean olives and tomatoes, drizzled with cucumber wasabi dressing

WinterHalf $6.5  |  Full $10

baby greens, marinated beets, feta cheese, red onions, and roasted sunflower seeds in a red wine tarragon vinaigrette

Arugula $10

arugula and greens with charred grape tomatoes and crispy pancetta in a honey bourbon vinaigrette  topped with herbed goat cheese

Grilled Steak$16

beef tenderloin tips served over grilled romaine tossed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese

Add the following to any salad:
Chicken Salad $5  |  Crab Cake $8  |  Chicken Breast* $6  |  Beef Tenderloin Tips* $7  |  grilled shrimp $6  |  calamari $6

Grilled Chicken Sandwich $14

8 oz. NYS all natural grilled chicken breast, cheddar and bacon, dressed with roasted garlic jalapeno aioli on a fresh roll

Prime Rib Sandwich $14

Angus Reserve shaved prime rib, melted mozzarella, caramelized onions and au jus on a fresh roll

Turkey BLT $14

house-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll

Chicken Parmesan Sandwich $13

breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread

Cranberry Almond  Chicken Salad Wrap $13

served with lettuce and tomato in a herb tortilla wrap

Lentil Mushroom Sunflower Burger $13

house prepared vegetarian patty on fresh roll dressed with 1000 island dressing, caramelized onions, provolone, and spinach OR topped with your choice of 2 burger toppings

Meatball Sandwich $12

house made meatball, mozzarella, marinara sauce on focaccia bread

Chicken Parmesan $13

breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread

Avenue Burger $14

hand pressed beef patty topped with mixed greens and choice of 2 other toppings

toppings: bacon, tomato, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled bleu cheese

Stockyard Sirloin* $25

10 oz. aged Angus Reserve, grilled to order, served with your choice of two sides

Chef’s Cut Steak* Market

daily Chef selections

Pork Chop* $21

10oz. premium grade boneless, house brined loin chop, prepared with apple honey lime salsa or Paleo rubbed served with two sides of your choice

Smothered Chicken* $19

grilled chicken breast topped with sautéed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides

Organic Norwegian Salmon* $21

8 oz. seared filet, topped with your choice of citrus caper compound butter or Paleo rub, served with your choice of two sides

Sweet & Spicy Stir Fry $15

medley of peppers, onion, green beans and broccoli in a savory brown garlic sauce over rice, dressed with sriracha and scallions

Pesto Chicken $18

grilled chicken and diced tomatoes in a pesto cream sauce over cheese tortellini

Balsamic Vegetable Sauté $15

medley of sauteed market vegetables served over brown rice and quinoa, topped with a balsamic reduction

Gnocchi con Funghi $18  |  Gluten Free $20

potato and cheese pasta gnocchi tossed in a mushroom cream sauce and pancetta, green peas, and shredded Parmesan cheese

Four Cheese Ravioli $18

filled with ricotta, mozzarella, romano and parmesan cheese, tossed with house blush sauce, basil and onion

Chicken Parmesan $18

breaded and seared chicken breast, topped with marinara and melted mozzarella and parmesan cheese served over linguine

Add the following to any steak or entree:
crumbled blue cheese $2  |  sautéed mushrooms* $2  |  caramelized onions* $2  |  crab cake $8  |  grilled shrimp* $6  |  chicken* $6  |  tofu $3 (fried or paleo rub)

White $14

extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, fresh ricotta

Bella $13

baby bella mushrooms in an oregano asiago oil, caramelized onions, and shredded mozzarella

Pepperoni $13

thick cut pepperoni, red sauce, mozzarella

Roam $14

red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini

Meatball $14

red sauce, parmesan, caramelized onions, sliced homemade meatball

Veggie Pesto $13

pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese

Buffalo Chicken $14

pulled chicken thighs, mozzarella, buffalo sauce, topped with gorgonzola cheese and scallions

Rustica $12

grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil (vegan)

New Yorker $14

extra virgin olive oil and garlic, mozzarella, sausage, broccoli, and charred grape tomatoes

Pancetta Feta $13

red sauce, mozzarella, bacon, caramelized onion, crispy pancetta and feta cheese

Sauteed Garlic Spinach*

Sauteed Zucchini*

Baked Mac & Cheese

Smashed Red Potatoes

Garlic Parmesan Fries

Marinated Artichoke Hearts*

Sweet Potato Mash*

Tomato & Cucumber Salad*

Brown Rice & Quinoa Blend

Seasoned Sweet Potato Fries

Green Beans with Almonds*

Mimosas $2

You can’t just have one…

The Hangover Breakfast Pizza $12

Hand-made dough, topped with eggs, Mozzarella and cheddar cheese, sliced ham, crispy bacon, mushrooms, and onions

Meat Lover’s Breakfast Pizza $12

Hand-made dough, topped with eggs, Mozzarella cheese, sausage, bacon, caramelized onions, and roasted red peppers

Veggie Breakfast Pizza $10.50

Hand-made dough, topped with eggs, Mozzarella cheese, tomato, zucchini, and a drizzle of basil pesto

Chef’s Eggs Benedict $11

Toasted English Muffin, poached eggs, hollandaise sauce served with home fries and a simple citrus salad

Omelette, Toast, and Homefries $9.25

Bacon, cheddar, mushrooms, and mozzarella; Swiss, spinach, artichoke and red onion; Sausage, red pepper, caramelized onion, mozzarella

Steak & Eggs $18

10 oz. Stockyard Sirloin, 2 eggs served any style, toast and homefries

Ham and Cheddar Croissant Sandwich $8

Grilled Ham, fried eggs, and melted cheddar on a toasted croissant . Served with a side of homefries

Housemade Quiche $8

Ask your server for the daily selection. Served with a simple citrus salad

Chocolate Chip and Banana Pancakes $9

Served with caramel maple syrup and fresh fruit

Zucchini Cakes and Homefries $8

Topped with caramelized onions and crispy bacon (paleo friendly: switch fresh fruit for the homefries)

French Toast $7.50

Thick cut cinnamon Texas toast fresh from Great Harvest Bakery topped with butter, maple syrup, and confectioner sugar

Two Eggs, Bacon, Toast, and Homefries $8

Tofu Scramble, Toast, and Homefries $9.25

Lightly seasoned seared tofu with scallions, parsely, and tomatoes

Fruit Salad Parfait $7

Fresh fruit layered with Greek Yogurt, almonds, granola, and honey



Fish Fry

Available after 5pm

Belgian beer-battered Haddock $17


Angus Reserve Prime Rib

Available after 5pm

Slow roasted and hand-cut prime rib $25  |  $30


Champagne Brunch

Available 10:30am – 2:30pm

a la carte brunch menu and $2 mimosas


What People are Saying

“A Wonderful Restaurant”

“Great atmosphere and phenominal food. One of my favorite places.”

“Enjoyed a Great Meal”

“Service was excellent! The bar seemed to be happening.”


“Attentive service and fabulous food make this a Park Ave fave.”

“Great Food & Great Service”

“I always enjoy the food & service, and have often entertained clients there.”

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

3 + 4 =

Hours of Operation
MON – FRI 10:00am – 1:00pm 4:00pm – 10:30pm
SAT 3:00pm – 10:30pm
SUN We are closed

Drop Us a Line

Don’t be shy. Let us know if you have any questions!