A cozy joint in Rochester, NY
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A cozy joint in Rochester, NY

View MenuCall Now

 

Thank you for patronage!

Currently we can serve food and beverage in our dining room (50% capacity) or for takeout, and free delivery when time allows for it. Menu items available 11:30am-9:30pm daily (the patio closes at 10pm). We encourage prepayment for deliveries by credit card to make touchless drop offs possible, and curbside pickup is available. Alcohol is available for sale with food orders. We appreciate you considering Roam and we hope to see you soon!

Call 360-4165 or text 739-3739 to order

Gift certificates are available for purchase over the phone or in person. We will gladly mail the gift certificate out to you! Thanks for giving the gift of Roam!

Our Story

Welcome To ROAM

We are a full-service restaurant and bar located in the heart of the Park Avenue Neighborhood in Rochester, NY. Open seven days a week serving drinks, lunch, dinner, desserts and Sunday brunch. Outdoor patio seating is also available right on the avenue! Stop in and join us today!

Arancini $7 each

Breaded risotto balls stuffed with mozzarella, topped with a house blush sauce

Meatballs $8 each

hand rolled beef & sausage meatballs baked and topped with house marinara

The Pair $13

One arancini, one meatball

Calamari $14

fresh from Point Judith, RI lightly fried, served with marinara and cucumber wasabi dipping sauce

Warm Pretzels $8

pretzels brushed with butter and served with mustard or cheese dipping sauces

Buffalo Chicken Thighs $9

“House Favorite” – baked and fried, topped with house-made Buffalo sauce and topped with crumbled bleu cheese

Buffalo Fried Cauliflower $9

“Vegetarian Wings” – blanched then fried, tossed in house-made Buffalo sauce and crumbled bleu cheese

Crispy Artichoke Hearts $9

lightly breaded and fried, served with a cajun dipping sauce

Crab Cake one $8  |  two $15

house-recipe crab cakes seared to perfection and drizzled with aïoli sauce

Bruschetta Trio Foccacia $12

  • basil pesto & fresh Roam ricotta
  • blue cheese & honey
  • chèvre, tomato & herb oil

Zucchini Cakes* $8

seared and topped with caramelized onions and garnished with crispy bacon

Pork Belly Steamed Buns $12

house brined pork belly, basted with hoisin sauce, dressed with sriracha and scallions. Option: substitute with marinated tofu

Chef’s Special Hummus $8

homemade hummus served with sliced cucumber, tomato and house flatbread chips (vegan)

Prosciutto Wrapped Mozzarella $11

served warm, topped with EVOO and balsamic reduction

Share Plate $19

chef’s selections of cured meats, aged cheeses, olives, and fresh vegetables

Soup of the Day

ask server for daily creation – available in cup | bowl

Creamy Tomato & Artichoke BisqueCup $4.50  Bowl $6.50

House Salad*Half $5  |  Full $8

mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette

Caesar Salad Half $8  |  Full $12

crisp romaine tossed with creamy caesar dressing, baked croutons, and shaved parmesan

Paleo Salad*Half $7  |  Full $11

baby spinach, tomato, hard-boiled egg, almonds, red onion in a bacon and herb vinaigrette.

Popeye SaladHalf $7  |  Full $11

baby spinach, tomato, mushroom, craisins, roasted red pepper, almonds, dijon dressing

Patio SaladHalf $8  |  Full $12

mixed greens, avocado, cucumber, cheddar cheese, crispy bacon, creamy herb dressing

Apple Walnut Salad Half $8  |  Full $12

fresh apples and candied walnuts atop fresh greens and radicchio in a honey bourbon vinaigrette, topped with gorgonzola

Caprese Salad $8  |  Full $12

sliced tomato, fresh mozzarella, evoo, chiffonade of basil, and a drizzle of balsamic reduction

Calamari Salad $17

fresh Rhode Island calamari, crispy fried over mixed greens with avocado and tomato, drizzled with cucumber wasabi dressing

Grilled Steak Salad$16

beef tenderloin tips served over grilled romaine tossed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese

Add the following to any salad:
Chicken Salad $5  |  Crab Cake $8  |  Chicken Breast* $6  |  Beef Tenderloin Tips* $7  |  grilled shrimp $6  |  calamari $6

Grilled Chicken Sandwich $15

8 oz. NYS all natural grilled chicken breast, cheddar, avocado and pepperoncini peppers, dressed with roasted garlic jalapeno aioli on a fresh roll

Prime Rib Sandwich $15

Angus Reserve shaved prime rib, melted mozzarella, caramelized onions and au jus on a fresh roll

Turkey BLT $15

house-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll

Chicken Parmesan Sandwich $13

breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread

Cranberry Almond  Chicken Salad Wrap $13

served with lettuce and tomato in a herb tortilla wrap

Meatball Sandwich $12

house made meatball, mozzarella, marinara sauce on focaccia bread

Sesame Ginger Tofu Sandwich $13

marinated tofu, lettuce, tomato, red onion and spicy mustard (vegan)

Avenue Burger $15

hand pressed beef patty topped with mixed greens and choice of 2 other toppings

toppings: bacon, tomato, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled bleu cheese

Stockyard Sirloin* $27

10 oz. aged Angus Reserve, grilled to order, served with your choice of two sides

Chef’s Cut Steak* Market

daily Chef selections

Smothered Chicken* $19

grilled chicken breast topped with sautéed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides

Organic Norwegian Salmon* $21

8 oz. seared filet, topped with your choice of citrus caper compound butter or Paleo rub, served with your choice of two sides

Pork Chop* $23

10 oz. Premium grade boneless house-brined loin chop with choice of Paleo rub, jerk seasoning, or bourbon barbecue- served with your choice of two sides

Pesto Chicken $18

grilled chicken and diced tomatoes in a pesto cream sauce over cheese tortellini

Sweet & Spicy Stir Fry $15

peppers, onions, green beans, and broccoli in a savory brown garlic sauce served over brown rice and quinoa, dressed with sriracha and scallions (vegan)

Balsamic Vegetable Sauté $15

medley of sauteed market vegetables served over brown rice and quinoa, topped with a balsamic reduction (vegan)

Gnocchi Florentine $18  |  Gluten Free $20

potato and cheese pasta gnocchi tossed in a white wine butter sauce with spinach, roasted tomato, mushroom, red onion, and Asiago cheese

Four Cheese Ravioli $18

filled with ricotta, mozzarella, romano and parmesan cheese, tossed with house blush sauce, basil and onion

Spinach Fettucine Fra Diavolo $21

with shrimp, red peppers, garlic and olive oil and chile flakes topped with feta cheese

Chicken Parmesan $18

breaded and seared chicken breast cutlet, topped with marinara and melted mozzarella and parmesan cheese served over linguine

Add the following to any steak or entree:
crumbled blue cheese $2  |  sautéed mushrooms* $2  |  caramelized onions* $2  |  crab cake $8  |  grilled shrimp* $6  |  chicken* $6  |  tofu $3 (fried or paleo rub)

White $14

extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, fresh ricotta

Margherita $13

sliced fresh mozzarella, sliced tomato. and basil topped with balsamic reduction

Pepperoni $13

thick cut pepperoni, red sauce, mozzarella

Roam $14

red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini

Meatball $14

red sauce, parmesan, caramelized onions, sliced homemade meatball

Veggie Pesto $13

pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese

BBQ Chicken $14

house bourbon bbq sauce, chicken breast, caramelized onions, mozzarella, cheddar, and bacon

Rustica $12

grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil (vegan)

New Yorker $14

extra virgin olive oil and garlic, mozzarella, sausage, broccoli, and charred grape tomatoes

Bacon Avocado Pizza $13

red sauce, mozzarella, bacon, caramelized onion, and fresh avocado

Sauteed Garlic Spinach*

Sauteed Zucchini*

Baked Mac & Cheese

Smashed Red Potatoes

Garlic Parmesan Fries

Marinated Artichoke Hearts*

Sweet Potato Mash*

Tomato & Cucumber Salad*

Brown Rice & Quinoa Blend

Seasoned Sweet Potato Fries

Green Beans with Almonds*

“Carafe” of Mimosas $15

A full bottle of Champagne with a small OJ on the side

The Hangover Breakfast Pizza $13

Hand-made dough, topped with eggs, Mozzarella and cheddar cheese, sliced ham, crispy bacon, mushrooms, and onions

Meat Lover’s Breakfast Pizza $14

Hand-made dough, topped with eggs, Mozzarella cheese, sausage, bacon, caramelized onions, and roasted red peppers

Veggie Breakfast Pizza $12

Hand-made dough, topped with eggs, Mozzarella cheese, tomato, zucchini, and a drizzle of basil pesto

3 egg Omelettes, Toast, and Homefries $9.25

#1: Bacon, cheddar, mushrooms, and mozzarella

#2: Swiss, spinach, artichoke and red onion

#3: Sausage, red pepper, caramelized onion, mozzarella

Steak & Eggs $20

10 oz. Stockyard Sirloin, 2 eggs served any style, toast and homefries

Ham and Cheddar Croissant Sandwich $8

Grilled Ham, fried eggs, and melted cheddar on a toasted croissant . Served with a side of homefries

Housemade Quiche $8

Ask your server for the daily selection. Served with a simple citrus salad

Zucchini Cakes and Homefries $8

Topped with caramelized onions and crispy bacon (paleo friendly: switch fresh fruit for the homefries)

French Toast $7.50

Thick cut cinnamon Texas toast fresh from Great Harvest Bakery topped with butter, maple syrup, and confectioner sugar

Two Eggs, Bacon, Toast, and Homefries $8

Tofu Scramble, Toast, and Homefries $9.25

Lightly seasoned seared tofu with scallions, parsely, and tomatoes

Fruit Salad Parfait $7

Fresh fruit layered with Greek Yogurt, almonds, granola, and honey

WEEKLY SPECIALS

FRIDAY

Fish Fry

Available after 5pm

Belgian beer-battered Haddock $17

SATURDAY

Angus Reserve Prime Rib

Available after 5pm

Slow roasted and hand-cut prime rib $25  |  $30

SUNDAY

Champagne Brunch

Available 10:30am – 2:30pm

a la carte brunch menu and $2 mimosas

Testimonials

What People are Saying

“A Wonderful Restaurant”

“Great atmosphere and phenominal food. One of my favorite places.”

“Enjoyed a Great Meal”

“Service was excellent! The bar seemed to be happening.”

“Amazing”

“Attentive service and fabulous food make this a Park Ave fave.”

“Great Food & Great Service”

“I always enjoy the food & service, and have often entertained clients there.”

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

Reservations will not be honored via email. Please call during business hours to make a reservation.

10 + 14 =

Hours of Operation

MON – SAT 11:30am until 9:00pm

SUNDAY 11:00am until 9:00pm

Drop Us a Line

Don’t be shy. Let us know if you have any questions!