A cozy joint in Rochester, NY- Please help us accommodate as many guests as we can by keeping your visit to 90 minutes for two person tables, and 2 hours for parties of 3 or more.  Reservations are only available by calling (585) 360-4165.

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A cozy joint in Rochester, NY

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Thank you for patronage!

Currently we can serve food and beverages in our dining room (75% capacity, so reservations are highly recommended), in our outdoor heated tent (it stays about 30 degrees warmer than outside), at outdoor tables each with dedicated heaters, or for takeout seven days a week (We will often have to stop offering takeout in the evening when the kitchen gets very busy).  Our full menu available from 11:30am-11:00pm Monday through Saturday, and on Sunday we offer our Sunday Brunch from 10:30am until 2:30pm, and full menu from 2:45pm until 10:00pm. When takeout is offered, curbside pickup is available. Alcohol is available for sale with food orders. We appreciate you supporting Roam and we hope to see you soon!

Call (585) 360-4165 to order

Gift certificates are available for purchase over the phone or in person. We will gladly mail the gift certificate out to you! Thanks for giving the gift of Roam!

Our Story

Welcome To ROAM

We are a full-service restaurant and bar located in the heart of the Park Avenue Neighborhood in Rochester, NY. Open seven days a week serving drinks, lunch, dinner, desserts and Sunday brunch. Outdoor patio seating is also available right on the avenue! Stop in and join us today!

Arancini $8 each

Breaded risotto balls stuffed with mozzarella, topped with a house blush sauce

Meatballs $9 each

hand rolled beef & sausage meatballs baked and topped with house marinara

The Pair $15

One arancini, one meatball

Calamari $14

fresh from Point Judith, RI lightly fried, served with marinara and cucumber wasabi dipping sauce

Buffalo Chicken Thighs $10

“House Favorite” – baked and fried, topped with house-made Buffalo sauce and topped with crumbled bleu cheese

Buffalo Fried Cauliflower $9

“Vegetarian Wings” – blanched then fried, tossed in house-made Buffalo sauce and crumbled bleu cheese

Warm Pretzels $8

pretzels brushed with butter and served with mustard or cheese dipping sauces

Crispy Artichoke Hearts $9

lightly breaded and fried, served with a cajun dipping sauce

Crab Cake one $8  |  two $15

house-recipe crab cakes seared to perfection and drizzled with aïoli sauce

Prosciutto Wrapped Mozzarella $13

served warm, topped with extra virgin olive oil and balsamic reduction

Chef’s Special Hummus  $8

homemade hummus served with cucumber, tomato and flatbread chips (vegan)

Soup of the Day

ask server for daily creation – available in cup | bowl

Creamy Tomato & Artichoke BisqueCup $4.50  Bowl $6.50

House Salad*Half $5  |  Full $8

mixed greens, cucumber, tomato, pepperoncini, red onion, house balsamic vinaigrette

Caesar Salad Half $8  |  Full $12

crisp romaine tossed with creamy caesar dressing, baked croutons, and shaved parmesan

Paleo Salad*Half $7  |  Full $11

baby spinach, tomato, hard-boiled egg, almonds, red onion in a bacon and herb vinaigrette.

Caprese Salad Half $8  |  Full $12

fresh mozzarella and sliced tomato with extra virgin olive oil, basil and balsamic reduction 

Patio Salad Half $8  |  Full $12

Avocado, bacon, cheddar cheese, cucumber, and mixed greens with creamy herb dressing

Calamari Salad $17

fresh Rhode Island calamari, crispy fried over mixed greens with avocado and tomato, drizzled with cucumber wasabi dressing

Grilled Steak Salad$17

beef tenderloin tips served over grilled romaine tossed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese

Add the following to any salad:
Chicken Salad $5  |  Crab Cake $8  |  Chicken Breast* $6  |  Beef Tenderloin Tips* $7  |  grilled shrimp $6  |  calamari $6

Grilled Chicken Sandwich $15

8 oz. NYS all natural grilled chicken breast, topped with cheddar, avocado, pepperoncini and roasted garlic jalapeno aioli on a fresh roll

Prime Rib Sandwich $17

Stacked Angus Reserve shaved prime rib, melted mozzarella, caramelized onions on a fresh roll with a side of au jus

Turkey BLT $15

house-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll

Chicken Parmesan Sandwich $14

breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh ciabatta bread

Cranberry Almond Chicken Salad Wrap $13

served with lettuce and tomato in a herb tortilla wrap

Meatball Sandwich $13

house made meatball, mozzarella, marinara sauce on ciabatta bread

The Avenue Burger  $15

hand pressed beef patty topped with mixed greens and choice of 2 other toppings 

toppings: bacon, tomato, red onion, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled bleu cheese

The Impossible Burger $15

Vegan patty topped with mixed greens and choice of 2 other toppings

toppings: tomato, red onion, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled bleu cheese

Stockyard Sirloin* $27

10 oz. aged Angus Reserve steak, grilled to order, served with your choice of two sides

Chef’s Cut Steak* Market Price

daily Chef selections

Pork Shank $28

16 oz. frenched shank, 18 hour sous vide, topped with Cabernet demi and served with your choice of two sides

Smothered Chicken* $20

grilled chicken breast topped with sautéed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides

Organic Norwegian Salmon* $24

8 oz. seared filet, topped with your choice of citrus caper compound butter or Paleo rub, served with your choice of two sides

Sweet & Spicy Stir Fry $15

medley of peppers, onions, green beans and broccoli in a savory brown garlic sauce served over brown rice and quinoa, dressed with sriracha and scallions (vegan)

Pesto Chicken $20

grilled chicken and diced tomatoes in a pesto cream sauce over cheese tortellini

Four Cheese Ravioli $18

filled with ricotta, mozzarella, romano and parmesan cheese, tossed with house blush sauce, basil and onion

Chicken Parmesan $20

breaded and baked chicken breast cutlet, topped with marinara and melted mozzarella and parmesan cheese served over linguine

Add the following to any steak or entree:
crumbled blue cheese $2  |  sautéed mushrooms* $2  |  caramelized onions* $2  |  crab cake $8  |  grilled shrimp* $6  |  chicken* $6  |  tofu $3 (fried or paleo rub)

White Pizza $15

extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, mozzarella, fresh ricotta

Pepperoni Pizza $14

thick cut pepperoni, red sauce, mozzarella

Roam Pizza $15

red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini

Meatball Pizza $14

red sauce, parmesan, caramelized onions, sliced homemade meatball

Bacon Avocado Pizza $15

red sauce, mozzarella, bacon, caramelized onion, fresh avocado

Margherita Pizza $14

sliced fresh mozzarella, sliced tomato, and basil drizzled with balsamic reduction

Veggie Pesto Pizza $14

pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese

Rustica Pizza $14

grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil (vegan)

Sauteed Garlic Spinach*

Sauteed Zucchini*

Baked Mac & Cheese

Smashed Red Potatoes

Garlic Parmesan Fries

French Fries

Seasoned Sweet Potato Fries

 

Tomato & Cucumber Salad*

Brown Rice & Quinoa Blend

Sweet Potato Mash* 

Green Beans with Almonds*

“Carafe” of Mimosas $15

A full bottle of Champagne with a small OJ on the side

The Hangover Breakfast Pizza $15

Hand-made dough, topped with eggs, Mozzarella and cheddar cheese, sliced ham, crispy bacon, mushrooms, and onions

Meat Lover’s Breakfast Pizza $15

Hand-made dough, topped with eggs, Mozzarella cheese, sausage, bacon, caramelized onions, and roasted red peppers

Veggie Breakfast Pizza $14

Hand-made dough, topped with eggs, Mozzarella cheese, tomato, zucchini, and a drizzle of basil pesto

3 egg Omelettes, Toast, and Homefries $12

#1: Bacon, cheddar, mushrooms, and mozzarella

#2: Swiss, spinach, artichoke and red onion

#3: Sausage, red pepper, caramelized onion, mozzarella

Steak & Eggs $25

10 oz. Stockyard Sirloin, 2 eggs served any style, toast and homefries

Ham and Cheddar Croissant Sandwich $11

Grilled Ham, fried eggs, and melted cheddar on a toasted croissant . Served with a side of homefries

Housemade Quiche $10

Ask your server for the daily selection. Served with a simple citrus salad

Zucchini Cakes and Homefries $10

Topped with caramelized onions and crispy bacon (paleo friendly: switch fresh fruit for the homefries)

French Toast $10

Thick cut cinnamon Texas toast fresh from Baker Street Bakery topped with butter, maple syrup, and confectioner sugar

Two Eggs, Bacon, Toast, and Homefries $9

Tofu Scramble, Toast, and Homefries $11

Lightly seasoned seared tofu with scallions, parsely, and tomatoes

Fruit Salad Parfait $8

Fresh fruit layered with Greek Yogurt, almonds, granola, and honey

WEEKLY SPECIALS

FRIDAY

Fish Fry

Available after 5pm

Belgian beer-battered Haddock $17

SATURDAY

Angus Reserve Prime Rib

Available after 5pm

Slow roasted and hand-cut prime rib $25  |  $30

SUNDAY

Champagne Brunch

Available 10:30am – 2:30pm

a la carte brunch menu and $2 mimosas

Testimonials

What People are Saying

“A Wonderful Restaurant”

“Great atmosphere and phenominal food. One of my favorite places.”

“Enjoyed a Great Meal”

“Service was excellent! The bar seemed to be happening.”

“Amazing”

“Attentive service and fabulous food make this a Park Ave fave.”

“Great Food & Great Service”

“I always enjoy the food & service, and have often entertained clients there.”

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

Reservations will not be honored via email. Please call during business hours to make a reservation.

4 + 4 =

Hours of Operation

MON – SAT 11:30am until 10:00pm

SUNDAY 10:30am until 10:00pm

Drop Us a Line

Don’t be shy. Let us know if you have any questions!