A cozy joint in Rochester, NY- Please help us accommodate as many guests as we can by keeping your visit to 90 minutes for two person tables, and 2 hours for parties of 3 or more. Reservations are only available by calling (585) 360-4165.Thank you for patronage!
Currently we can serve food and beverages in our dining room (75% capacity, so reservations are highly recommended), in our outdoor heated tent (it stays about 30 degrees warmer than outside), at outdoor tables each with dedicated heaters, or for takeout seven days a week (We will often have to stop offering takeout in the evening when the kitchen gets very busy). Our full menu available from 11:30am-11:00pm Monday through Saturday, and on Sunday we offer our Sunday Brunch from 10:30am until 2:30pm, and full menu from 2:45pm until 10:00pm. When takeout is offered, curbside pickup is available. Alcohol is available for sale with food orders. We appreciate you supporting Roam and we hope to see you soon!
Call (585) 360-4165 to order
Gift certificates are available for purchase over the phone or in person. We will gladly mail the gift certificate out to you! Thanks for giving the gift of Roam!
Welcome To ROAM
Arancini $8 each
breaded risotto balls stuffed with mozzarella, topped with a house blush sauce
Meatballs $9 each
hand rolled beef & sausage meatballs baked and topped with house marinara
The Pair $15
one arancini, one meatball
Calamari $14
fresh from Point Judith, RI lightly fried, served with marinara and cucumber wasabi dipping sauce
Buffalo Chicken Thighs $10
“House Favorite” – baked and fried, topped with house-made Buffalo sauce and topped with crumbled bleu cheese
Buffalo Fried Cauliflower $9
“Vegetarian Wings” – blanched then fried, tossed in house-made Buffalo sauce and crumbled bleu cheese
Bruschetta Focaccia $12
toasted focaccia topped with fresh herbed tomatoes. goat cheese chevre, and herb oil
Warm Pretzels $8
pretzels brushed with butter and served with mustard or cheese dipping sauces
Crispy Artichoke Hearts $9
lightly breaded and fried, served with a cajun dipping sauce
Crab Cake one $8 | two $15
house-recipe crab cakes seared to perfection and drizzled with aïoli sauce
Crispy Duck Wings $12
tossed in sweet chili sauce and sprinkled with scallions
Steamed Pork Buns $10
house brined pork belly, basted in hoisin sauce and dressed with sriracha and scallions
Spinach Artichoke Dip $12
a blend of spinach, spanish artichokes and artisanal cheeses oven baked and served with flat bread chips
Soup of the Day
ask server for daily creation – available in cup | bowl
House Salad*Half $5 | Full $8
mixed greens, cucumber, tomato, pepperoncini, red onion, house balsamic vinaigrette
Caesar Salad Half $8 | Full $12
crisp romaine tossed with creamy caesar dressing, baked croutons, and shaved parmesan
Paleo Salad*Half $7 | Full $11
baby spinach, tomato, hard-boiled egg, almonds, red onion in a bacon and herb vinaigrette.
Arugula Salad $11
arugula and greens with charred grape tomatoes and crispy pancetta pork in a honey bourbon vinaigrette topped with herbed goat cheese
Winter Salad Half $7 | Full $11
baby greens, marinated beets, feta cheese, red onions and roasted walnuts in a red wine tarragon vinaigrette
Calamari Salad $17
fresh Rhode Island calamari, crispy fried over mixed greens with olives and tomato, drizzled with cucumber wasabi dressing
Grilled Steak Salad$17
beef tenderloin tips served over grilled romaine tossed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese
Add the following to any salad:
Chicken Salad $5 | Crab Cake $8 | Chicken Breast* $6 | Beef Tenderloin Tips* $7 | grilled shrimp $6 | calamari $6
Grilled Chicken Sandwich $15
8 oz. NYS all natural grilled chicken breast, topped with cheddar, bacon, banana peppers and roasted garlic jalapeno aioli on a fresh roll
Prime Rib Sandwich $17
stacked Angus Reserve shaved prime rib, melted mozzarella, caramelized onions on a fresh roll with a side of au jus
Turkey BLT $15
house-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll
Chicken Parmesan Sandwich $14
breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh ciabatta bread
Cranberry Almond Chicken Salad Wrap $13
served with lettuce and tomato in a herb tortilla wrap
Meatball Sandwich $13
house made meatball, mozzarella, marinara sauce on ciabatta bread
The Avenue Burger $15
hand pressed beef patty topped with mixed greens and choice of 2 other toppings
toppings: bacon, tomato, red onion, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled bleu cheese
The Impossible Burger $15
Vegan patty topped with mixed greens and choice of 2 other toppings
toppings: tomato, red onion, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled bleu cheese
Stockyard Sirloin* $28
10 oz. aged Angus Reserve steak, grilled to order, served with your choice of two sides
Chef’s Cut Steak* Market Price
daily Chef selections
Pork Shank $28
16 oz. frenched shank, 18 hour sous vide, topped with Cabernet demi and served with your choice of two sides
Smothered Chicken* $20
grilled chicken breast topped with sautéed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides
Organic Norwegian Salmon* $24
8 oz. seared filet, topped with your choice of citrus caper compound butter or Paleo rub, served with your choice of two sides
Sweet & Spicy Stir Fry $15
medley of peppers, onions, green beans and broccoli in a savory brown garlic sauce served over brown rice and quinoa, dressed with sriracha and scallions (vegan)
Pesto Chicken $20
grilled chicken and diced tomatoes in a pesto cream sauce over cheese tortellini
Four Cheese Ravioli $18
filled with ricotta, mozzarella, romano and parmesan cheese, tossed with house blush sauce, basil and onion
Chicken Parmesan $20
breaded and baked chicken breast cutlet, topped with marinara and melted mozzarella and parmesan cheese served over linguine
Gnocchi con Funghi $18 / $20 gluten free
potato and cheese gnocchi tossed in a mushroom cream sauce with pancetta pork, green peas, and shredded parmesan cheese
Add the following to any steak or entree:
crumbled blue cheese $2 | sautéed mushrooms* $2 | caramelized onions* $2 | crab cake $8 | grilled shrimp* $6 | chicken* $6 | tofu $3 (fried or paleo rub)
White Pizza $15
extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, mozzarella, fresh ricotta
Pepperoni Pizza $14
thick cut pepperoni, red sauce, mozzarella
Roam Pizza $15
red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini
Meatball Pizza $14
red sauce, parmesan, caramelized onions, sliced homemade meatball
Buffalo Chicken Pizza $14
buffalo sauce, pulled chicken thighs, mozzarella, topped with bleu cheese and sprinkled with scallions
New Yorker Pizza $14
extra virgin olive oil and garlic, mozzarella, sausage, broccoli, and charred grape tomatoes
Bella Pizza $14
baby portabella mushrooms in an oregano asiago oil, caramelized onions, and shredded mozzarella
Veggie Pesto Pizza $14
pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese
Rustica Pizza $14
grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil (vegan)
Sauteed Garlic Spinach*
Sauteed Zucchini*
Baked Mac & Cheese
Smashed Red Potatoes
Garlic Parmesan Fries
French Fries
Seasoned Sweet Potato Fries
Tomato & Cucumber Salad*
Brown Rice & Quinoa Blend
Sweet Potato Mash*
Green Beans with Almonds*
“Carafe” of Mimosas $15
A full bottle of Champagne with a small OJ on the side
The Hangover Breakfast Pizza $15
Hand-made dough, topped with eggs, Mozzarella and cheddar cheese, sliced ham, crispy bacon, mushrooms, and onions
Meat Lover’s Breakfast Pizza $15
Hand-made dough, topped with eggs, Mozzarella cheese, sausage, bacon, caramelized onions, and roasted red peppers
Veggie Breakfast Pizza $14
Hand-made dough, topped with eggs, Mozzarella cheese, tomato, zucchini, and a drizzle of basil pesto
3 egg Omelettes, Toast, and Homefries $12
#1: Bacon, cheddar, mushrooms, and mozzarella
#2: Swiss, spinach, artichoke and red onion
#3: Sausage, red pepper, caramelized onion, mozzarella
Steak & Eggs $25
10 oz. Stockyard Sirloin, 2 eggs served any style, toast and homefries
Ham and Cheddar Croissant Sandwich $11
Grilled Ham, fried eggs, and melted cheddar on a toasted croissant . Served with a side of homefries
Housemade Quiche $10
Ask your server for the daily selection. Served with a simple citrus salad
Zucchini Cakes and Homefries $10
Topped with caramelized onions and crispy bacon (paleo friendly: switch fresh fruit for the homefries)
French Toast $10
Thick cut cinnamon Texas toast fresh from Baker Street Bakery topped with butter, maple syrup, and confectioner sugar
Tofu Scramble, Toast, and Homefries $11
Lightly seasoned seared tofu with scallions, parsely, and tomatoes
Fruit Salad Parfait $8
Fresh fruit layered with Greek Yogurt, almonds, granola, and honey
FRIDAY
Fish Fry
Available after 5pm
Belgian beer-battered Haddock $17
SATURDAY
Angus Reserve Prime Rib
Available after 5pm
Slow roasted and hand-cut prime rib $25 | $30
SUNDAY
Champagne Brunch
Available 10:30am – 2:30pm
a la carte brunch menu and $2 mimosas
What People are Saying
“A Wonderful Restaurant”
“Enjoyed a Great Meal”
“Amazing”
“Great Food & Great Service”
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
Reservations will not be honored via email. Please call during business hours to make a reservation.
MON – SAT 11:30am until 10:00pm
SUNDAY 10:30am until 10:00pm
Drop Us a Line
Don’t be shy. Let us know if you have any questions!