Crab Cake one $18  |  two $15

house-recipe crab cakes seared to perfection and drizzled with aïoli sauce

Bruschetta Trio Foccacia $12

• basil pesto & fresh Roam ricotta
• blue cheese & honey
• chèvre, tomato & herb oil

Zucchini Cakes* $8

seared and topped with caramelized onions and garnished with crispy bacon

Crispy Duck Wings $11

tossed in a red pepper chili sauce and topped with slivered scallions

Chef’s Special Hummus $8

homemade hummus served with cucumber, tomato and flatbread chips

Prosciutto Wrapped Mozzarella $11

served warm, topped with EVOO and balsamic reduction

Share Plate $19

chef selections of cured meats, aged cheeses olives and fresh vegetables

Patio Half $8  |  Full $12

mixed greens, cucumber, avocado, cheddar cheese, crispy bacon, creamy herb dressing 

Calamari $16

fresh Rhode Island calamari crispy fried over mixed greens with mediterranean olives and tomatoes, drizzled with cucumber wasabi dressing

CapreseHalf $8  |  Full $12

fresh mozzarella and tomato dressed with EVOO, basil and balsamic reduction

CaesarHalf $8  |  Full $12

crisp romaine tossed with creamy caesar dressing, baked croutons and shaved parmesan

Grilled Steak$16

beef tenderloin tips served over grilled romaine tossed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese

Beet Burger $13

house prepared vegetarian patty on fresh roll dressed with tzatziki, spinach, red onion & feta OR topped with your choice of 2 burger toppings

Meatball Sandwich $12

house made meatball, mozzarella, marinara sauce on focaccia bread

Chicken Parmesan $12

breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread

Avenue Burger $14

hand pressed beef patty topped with mixed greens and choice of 2 other toppings

toppings: bacon, tomato, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled bleu cheese

Pesto Chicken $18

grilled chicken and diced tomatoes in a pesto cream sauce over cheese tortellini

Balsamic Vegetable Sauté $15

medley of sauteed market vegetables served over brown rice and quinoa, topped with a balsamic reduction

Gnocchi Primavera $18  |  Gluten Free $20

potato pasta gnocchi tossed with sun-dried tomato pesto, zucchini, artichoke hearts, spinach and white wine topped with asiago

Four Cheese Ravioli $18

filled with ricotta, mozzarella, romano and parmesan cheese, tossed with house blush sauce, basil and onion

Chicken Parmesan $18

breaded and seared chicken breast, topped with marinara and melted mozzarella and parmesan cheese served over linguine

Buffalo Chicken $14

pulled chicken thighs, mozzarella, buffalo sauce, topped with gorgonzola cheese and scallions

Rustica $12

grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil (vegan)

New Yorker $14

extra virgin olive oil and garlic, mozzarella, sausage, broccoli, and charred grape tomatoes

Bacon Avocado $14

red sauce, mozzarella, bacon, caramelized onion, fresh avocado

Grilled Ham, fried eggs, and melted cheddar on a toasted croissant . Served with a side of homefries

Housemade Quiche $8

Ask your server for the daily selection. Served with a simple citrus salad

Chocolate Chip and Banana Pancakes $9

Served with caramel maple syrup and fresh fruit

Zucchini Cakes and Homefries $8

Topped with caramelized onions and crispy bacon (paleo friendly: switch fresh fruit for the homefries)

French Toast $7.50

Thick cut cinnamon Texas toast fresh from Great Harvest Bakery topped with butter, maple syrup, and confectioner sugar

Tofu Scramble, Toast, and Homefries $9.25

Lightly seasoned seared tofu with scallions, parsely, and tomatoes

Fruit Salad Parfait $7

Fresh fruit layered with Greek Yogurt, almonds, granola, and honey