A cozy joint in Rochester, NYWelcome To ROAM
Arancini $7 each
Breaded risotto balls stuffed with mozzarella, topped with a house blush sauce
Meatballs $8 each
hand rolled beef & sausage meatballs baked and topped with house marinara
The Pair $13
One arancini, one meatball
Calamari $14
fresh from Port Judith, Rhode Island and lightly fried, served with marinara and cucumber wasabi dipping sauce
Warm Pretzels $8
pretzels brushed with butter and served with mustard or cheese dipping sauces
Buffalo Chicken Thighs $9
“House Favorite” – bakes and fried, topped with house-made Buffalo sauce and crumbled bleu cheese
Buffalo Fried Cauliflower $9
Crispy Artichoke Hearts $9
lightly breaded and fried, served with a cajun dipping sauce
Crab Cake one $8 | two $15
house-recipe crab cakes seared to perfection and drizzled with aïoli sauce
Bruschetta Trio Foccacia $12
- basil pesto & fresh Roam ricotta
- blue cheese & honey
- chèvre, tomato & herb oil
Zucchini Cakes* $8
seared and topped with caramelized onions and garnished with crispy bacon
Duck Quesadilla $13
pulled duck confit with cranberry sage mascarpone cheese, served with scallion creme
Spinach Artichoke Dip $10
a blend of spinach, Spanish artichokes, and artisanal cheeses oven baked. Served with flatbread chips.
Polenta Pomodora $11
fried sundried tomato and artichoke polenta served over marinara with parmesan and asiago cheese
Share Plate $19
chef selections of cured meats, aged cheeses olives and fresh vegetables
Soup of the Day
ask server for daily creation – available in cup | bowl
House*Half $5 | Full $8
mixed greens, cucumber, tomato, pepperoncini, red onion, house vinaigrette
Paleo*Half $7 | Full $11
baby spinach, tomato, hard-boiled egg, almonds, red onion in a bacon and herb vinaigrette.
PopeyeHalf $7 | Full $11
baby spinach, tomato, mushroom, craisins, roasted red pepper, almonds, dijon dressing
Caesar Half $8 | Full $12
crisp romaine tossed with creamy caesar dressing, baked croutons, and shaved parmesan
Calamari $16
fresh Rhode Island calamari crispy fried over mixed greens with mediterranean olives and tomatoes, drizzled with cucumber wasabi dressing
WinterHalf $6.5 | Full $10
baby greens, marinated beets, feta cheese, red onions, and roasted sunflower seeds in a red wine tarragon vinaigrette
Arugula $10
arugula and greens with charred grape tomatoes and crispy pancetta in a honey bourbon vinaigrette topped with herbed goat cheese
Grilled Steak$16
beef tenderloin tips served over grilled romaine tossed with balsamic vinaigrette, topped with crispy onion strings and crumbled blue cheese
Add the following to any salad:
Chicken Salad $5 | Crab Cake $8 | Chicken Breast* $6 | Beef Tenderloin Tips* $7 | grilled shrimp $6 | calamari $6
Grilled Chicken Sandwich $14
8 oz. NYS all natural grilled chicken breast, cheddar and bacon, dressed with roasted garlic jalapeno aioli on a fresh roll
Prime Rib Sandwich $14
Angus Reserve shaved prime rib, melted mozzarella, caramelized onions and au jus on a fresh roll
Turkey BLT $14
house-roasted turkey, crispy bacon, herb mayo, lettuce, tomato on a fresh roll
Chicken Parmesan Sandwich $13
breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread
Cranberry Almond Chicken Salad Wrap $13
served with lettuce and tomato in a herb tortilla wrap
Lentil Mushroom Sunflower Burger $13
house prepared vegetarian patty on fresh roll dressed with 1000 island dressing, caramelized onions, provolone, and spinach OR topped with your choice of 2 burger toppings
Meatball Sandwich $12
house made meatball, mozzarella, marinara sauce on focaccia bread
Chicken Parmesan $13
breaded and seared chicken breast topped with marinara and melted mozzarella cheese on fresh focaccia bread
Avenue Burger $14
hand pressed beef patty topped with mixed greens and choice of 2 other toppings
toppings: bacon, tomato, mushrooms, pepperoncini, pickles, caramelized onions, roasted red peppers, provolone, mozzarella, cheddar, swiss, crumbled bleu cheese
Stockyard Sirloin* $25
10 oz. aged Angus Reserve, grilled to order, served with your choice of two sides
Chef’s Cut Steak* Market
daily Chef selections
Pork Chop* $21
10oz. premium grade boneless, house brined loin chop, prepared with apple honey lime salsa or Paleo rubbed served with two sides of your choice
Smothered Chicken* $19
grilled chicken breast topped with sautéed mushrooms, onions, peppers and topped with crispy bacon, served with your choice of two sides
Organic Norwegian Salmon* $21
8 oz. seared filet, topped with your choice of citrus caper compound butter or Paleo rub, served with your choice of two sides
Sweet & Spicy Stir Fry $15
medley of peppers, onion, green beans and broccoli in a savory brown garlic sauce over rice, dressed with sriracha and scallions
Pesto Chicken $18
grilled chicken and diced tomatoes in a pesto cream sauce over cheese tortellini
Balsamic Vegetable Sauté $15
medley of sauteed market vegetables served over brown rice and quinoa, topped with a balsamic reduction
Gnocchi con Funghi $18 | Gluten Free $20
potato and cheese pasta gnocchi tossed in a mushroom cream sauce and pancetta, green peas, and shredded Parmesan cheese
Four Cheese Ravioli $18
filled with ricotta, mozzarella, romano and parmesan cheese, tossed with house blush sauce, basil and onion
Chicken Parmesan $18
breaded and seared chicken breast, topped with marinara and melted mozzarella and parmesan cheese served over linguine
Add the following to any steak or entree:
crumbled blue cheese $2 | sautéed mushrooms* $2 | caramelized onions* $2 | crab cake $8 | grilled shrimp* $6 | chicken* $6 | tofu $3 (fried or paleo rub)
White $14
extra virgin olive oil and garlic, grilled chicken, artichokes, spinach, fresh ricotta
Bella $13
baby bella mushrooms in an oregano asiago oil, caramelized onions, and shredded mozzarella
Pepperoni $13
thick cut pepperoni, red sauce, mozzarella
Roam $14
red sauce, sausage, pepperoni, mushroom, mozzarella, pepperoncini
Meatball $14
red sauce, parmesan, caramelized onions, sliced homemade meatball
Veggie Pesto $13
pesto sauce, zucchini, olives, artichoke hearts, roasted red peppers, onions and mozzarella cheese
Buffalo Chicken $14
pulled chicken thighs, mozzarella, buffalo sauce, topped with gorgonzola cheese and scallions
Rustica $12
grilled eggplant, stewed peppers and onions, charred grape tomatoes, topped with fresh herbs, olives and extra virgin olive oil (vegan)
New Yorker $14
extra virgin olive oil and garlic, mozzarella, sausage, broccoli, and charred grape tomatoes
Pancetta Feta $13
red sauce, mozzarella, bacon, caramelized onion, crispy pancetta and feta cheese
Sauteed Garlic Spinach*
Sauteed Zucchini*
Baked Mac & Cheese
Smashed Red Potatoes
Garlic Parmesan Fries
Marinated Artichoke Hearts*
Sweet Potato Mash*
Tomato & Cucumber Salad*
Brown Rice & Quinoa Blend
Seasoned Sweet Potato Fries
Green Beans with Almonds*
You can’t just have one…
The Hangover Breakfast Pizza $12
Hand-made dough, topped with eggs, Mozzarella and cheddar cheese, sliced ham, crispy bacon, mushrooms, and onions
Meat Lover’s Breakfast Pizza $12
Hand-made dough, topped with eggs, Mozzarella cheese, sausage, bacon, caramelized onions, and roasted red peppers
Veggie Breakfast Pizza $10.50
Hand-made dough, topped with eggs, Mozzarella cheese, tomato, zucchini, and a drizzle of basil pesto
Chef’s Eggs Benedict $11
Toasted English Muffin, poached eggs, hollandaise sauce served with home fries and a simple citrus salad
Omelette, Toast, and Homefries $9.25
Bacon, cheddar, mushrooms, and mozzarella; Swiss, spinach, artichoke and red onion; Sausage, red pepper, caramelized onion, mozzarella
Steak & Eggs $18
10 oz. Stockyard Sirloin, 2 eggs served any style, toast and homefries
Grilled Ham, fried eggs, and melted cheddar on a toasted croissant . Served with a side of homefries
Housemade Quiche $8
Ask your server for the daily selection. Served with a simple citrus salad
Chocolate Chip and Banana Pancakes $9
Served with caramel maple syrup and fresh fruit
Zucchini Cakes and Homefries $8
Topped with caramelized onions and crispy bacon (paleo friendly: switch fresh fruit for the homefries)
French Toast $7.50
Thick cut cinnamon Texas toast fresh from Great Harvest Bakery topped with butter, maple syrup, and confectioner sugar
Tofu Scramble, Toast, and Homefries $9.25
Lightly seasoned seared tofu with scallions, parsely, and tomatoes
Fruit Salad Parfait $7
Fresh fruit layered with Greek Yogurt, almonds, granola, and honey
FRIDAY
Fish Fry
Available after 5pm
Belgian beer-battered Haddock $17
SATURDAY
Angus Reserve Prime Rib
Available after 5pm
Slow roasted and hand-cut prime rib $25 | $30
SUNDAY
Champagne Brunch
Available 10:30am – 2:30pm
a la carte brunch menu and $2 mimosas
What People are Saying
“A Wonderful Restaurant”
“Enjoyed a Great Meal”
“Amazing”
“Great Food & Great Service”
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
Drop Us a Line
Don’t be shy. Let us know if you have any questions!